10-Minute Cook Guide
Three easy ways to enjoy SHIDAO dumplings
Cook straight from frozen. No defrosting, no guesswork, just tender seafood dumplings ready for a weeknight meal or a refined appetizer plate.
Boil
Bring water to a rolling boil, add frozen dumplings, and cook 10-11 minutes until the wrapper turns tender and the seafood filling is fully heated.
Pan Fry
Add a light layer of oil, place frozen dumplings in the pan, steam with a small amount of water, then uncover until the bottoms turn lightly crisp.
Air Fryer
Lightly oil the dumplings and air fry until hot and lightly crisp. Serve with the included dipping sauce or black vinegar.